Beef jerky drying sterilization/multifunctional microwave sterilization dryer/microwave beef jerky drying sterilization equipment

Beef jerky originated from the war food of Mongolian cavalry, which is easy to carry and rich in nutrients. Known as“Genghis Khan's marching rations”.

Beef jerky has a deep and long history, it is not a new category, and does not require more market cultivation and consumer guidance. There is no need to worry about being replaced by other products. In terms of the domestic leisure beef industry, many companies have been in existence for over a decade, but the competition in the beef jerky market is still not fierce enough. Although there are many enterprises, due to their scattered layout, most of them have a small sales radius. The incomplete industrial chain forces enterprises to maintain their sales radius within a certain area, and products that can sell well in the national market have not yet emerged, so this product has always been limited to a local specialty.

The biggest feature of microwave drying and sterilization equipment for beef jerky is:
1. High efficiency, energy-saving, and uniform heating. Microwaves have penetrability and can penetrate into the interior of beef jerky for heating, achieving simultaneous heating inside and outside. Only the heated beef jerky absorbs microwave energy, resulting in high electric heating efficiency, uniform heating, and low heat loss. Compared with conventional electric drying, it can generally save 1/3 to 1/2 of electricity.
2. Low temperature sterilization has a good effect, with dual sterilization effects of microwave heating and non heating. Compared with conventional methods, it has the characteristics of low temperature and speed, which can maintain the original color, aroma, and taste of food without damaging its nutritional content. At the same time, it has a puffing effect and a good product taste.
3. Convenient and timely control, production not affected by climate conditions, microwave equipment can be used immediately without thermal inertia, microwave power and transmission speed can be continuously and smoothly adjusted, and production can be carried out continuously for 24 hours.
4. Microwave equipment does not emit thermal radiation during heating, which can improve working conditions. The microwave leakage meets national standards. The equipment has a compact structure and occupies a small area.